Grilled Pan-Asian Turkey Packs

Grilled Pan-Asian Turkey Packs

Add something flavorful to your family's Asian night! Serve grilled turkey and veggies made with Gold MedalĀ® all-purpose flour - a meal that's ready in 40 minutes!

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

4

servings

1 1/4
pounds turkey breast tenderloins (2 large)
3/4
pound asparagus spears, cut into 1 1/2-inch pieces
2
medium carrots, cut into julienne strips
1
cup picante sauce
1/4
cup chunky peanut butter
2
tablespoons honey
2
tablespoons orange juice
1
tablespoon Gold MedalĀ® all-purpose flour
1
teaspoon soy sauce
1/2
teaspoon grated gingerroot
  1. Heat coals or gas grill for direct heat. Cut each turkey tenderloin crosswise into 3/4-inch slices. Place half the slices of each tenderloin on one side of each of 4 sheets of heavy-duty aluminum foil, 18x12 inches. Top each with equal amounts of asparagus and carrots.
  2. Mix remaining ingredients until well blended. Carefully pour one-fourth of sauce over each portion of turkey and vegetables. Fold other half of foil over turkey and vegetables so edges meet. Seal edges, making a tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion. Repeat folding to seal each side. Place foil packets on cookie sheet to carry to grill.
  3. Cover and grill packets 4 to 5 inches from medium-high heat 15 to 20 minutes or until turkey is no longer pink in center and vegetables are tender. Place foil packets on plates. To serve, cut a large X across top of packet; fold back foil.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
If you want to make this a one-packet meal, use a large heavy-duty aluminum foil bag instead of the individual packets. Be sure to add 5 to 10 minutes to the grilling time.
Special Touch
Garnish these packets with chopped roasted peanuts or sliced green onions. Both add a flavor boost and a bit of crunch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 335
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2g,),
  • Cholesterol 95mg;
  • Sodium 410mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 4g,
  • Protein 40g;
Percent Daily Value*:
    Exchanges:
    • 5 Vegetable;
    • 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.