Grilled Orange-Parsley Pork Chops

Need a speedy dinner? Tasty chops have never been ready faster, thanks to an indoor grill that cooks from both sides.

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 17%

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1 Stars 17%

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1/4: cup finely chopped fresh parsley

1: tablespoon grated orange peel

1: clove garlic, finely chopped

2: tablespoons butter or margarine, softened

1: teaspoon olive or vegetable oil

4: pork boneless loin chops, 1/2 to 3/4 inch thick

1/2: teaspoon seasoned salt

1/2: teaspoon dried marjoram leaves

1/4: teaspoon coarse ground pepper

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Directions

1 Heat closed medium-size contact grill for 5 minutes. In small bowl, mix parsley, orange peel, garlic and butter; set aside.
2 Brush oil on pork chops; sprinkle with seasoned salt, marjoram and pepper. Place pork on grill. Close grill. Grill 5 to 7 minutes or until pork is no longer pink in center. To serve, top each pork chop with parsley mixture.

EXPERT TIPS

Expert Tips

Bake sweet potatoes in the microwave, and serve a bagged salad for a super-easy, super-delicious weeknight supper.

Contact grills are indoor-use grills that cook the food between two grids. Both top and bottom grids are heated, so food is cooked from both sides in much less time than conventional grilling.

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