Ham it up on the grill with an orange marinade and spicy sauce.
Two tablespoons chopped green onions can be used instead of the chives.
To grill with indirect heat, place a drip pan directly under grilling area and arrange coals around the edge of the firebox. For a dual-burner grill, heat only one side and place food over the unlit burner. For a single-burner grill, place food in an aluminum-foil pan or on several layers of aluminum foil and use low heat.
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