Grilled Orange Ham (Crowd Size)

Grilled Orange  Ham (Crowd Size)

Ham it up on the grill with an orange marinade and spicy sauce.

Prep Time



Total Time






cup orange juice
cup honey
tablespoons chopped fresh chives
tablespoons vegetable oil
4-pound fully cooked boneless ham
cup barbecue sauce
cup orange marmalade
teaspoon ground mustard
  1. In medium bowl, mix orange juice, honey, chives and oil. Make cuts on top of ham about 1/2 inch apart and 1/4 inch deep in diamond pattern. Place ham in large resealable food-storage plastic bag. Pour orange juice mixture over ham; turn to coat. Refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
  2. Heat coals or grill for indirect heat. Remove ham from marinade; reserve marinade. Cover and grill ham over low heat 1 hour 15 minutes to 1 hour 30 minutes, brushing with marinade 2 or 3 times and turning once or twice, until heated through. Discard remaining marinade.
  3. Meanwhile, in 2-quart saucepan, mix barbecue sauce, marmalade and mustard. Cook over low heat 5 to 10 minutes, stirring occasionally, until well blended. Brush sauce on ham. Grill 10 to 15 minutes longer or until glazed. Serve ham with remaining sauce.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Two tablespoons chopped green onions can be used instead of the chives.
To grill with indirect heat, place a drip pan directly under grilling area and arrange coals around the edge of the firebox. For a dual-burner grill, heat only one side and place food over the unlit burner. For a single-burner grill, place food in an aluminum-foil pan or on several layers of aluminum foil and use low heat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 215
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,),
  • Cholesterol 55mg;
  • Sodium 1580mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
  • Protein 22g;
Percent Daily Value*:
    • 0 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.