Grilled Onion-Topped Caesar Burgers

Grilled Onion-Topped Caesar Burgers

Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

sandwiches

1
lb lean (at least 80%) ground beef
2
tablespoons chopped fresh parsley
1/2
cup Caesar dressing
1/2
teaspoon peppered seasoned salt
1
small sweet onion, cut into 1/4- to 1/2-inch slices
1 1/2
cups shredded romaine lettuce
2
tablespoons freshly shredded Parmesan cheese
4
burger buns, split
  1. Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
  2. Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
  3. In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Avoid overmixing the ground beef mixture or the cooked burgers will be dense and heavy.
How-To
If you dampen your hands with water before forming hamburger patties, the meat won't stick to your hands.
Success
Avoid pressing down on the hamburger patties with a spatula while they're grilling--you'll squeeze out the flavorful juices!

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 490
    • (Calories from Fat 300),
  • Total Fat 33g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 790mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.