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Grilled Onion-Topped Caesar Burgers

Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger.

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 (10) 3 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

1
lb lean (at least 80%) ground beef
2
tablespoons chopped fresh parsley
1/2
cup Caesar dressing
1/2
teaspoon peppered seasoned salt
1
small sweet onion, cut into 1/4- to 1/2-inch slices
1 1/2
cups shredded romaine lettuce
2
tablespoons freshly shredded Parmesan cheese
4
burger buns, split

Directions

  • 1 Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
  • 2 Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
  • 3 In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.

EXPERT TIPS

Expert Tips

Avoid overmixing the ground beef mixture or the cooked burgers will be dense and heavy.

If you dampen your hands with water before forming hamburger patties, the meat won't stick to your hands.

Avoid pressing down on the hamburger patties with a spatula while they're grilling--you'll squeeze out the flavorful juices!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
490
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
790mg
790%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
6%;
Calcium
15%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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