Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger.
Avoid overmixing the ground beef mixture or the cooked burgers will be dense and heavy.
If you dampen your hands with water before forming hamburger patties, the meat won't stick to your hands.
Avoid pressing down on the hamburger patties with a spatula while they're grilling--you'll squeeze out the flavorful juices!
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