Blogger Cheri Liefeld of Adventures in the Kitchen grills some sweet onions for the base of this spicy hot dog relish.
SAVE ON THIS RECIPE!
Cut the amount of jalapeño in half to reduce the heat. For a spicier relish, leave the jalapeño seeds in.
Add 1 teaspoon of sugar to sweeten the relish.
Use a grill basket (grill “wok”), if you have one, for grilling the onions. They can also be grilled on a stove-top grill pan or closed contact grill.
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