Fire up the grill and get ready for a zesty burger taste. You won’t wait long; these burgers take only minutes to cook.
SAVE ON THIS RECIPE!
Pass sour cream, salsa and jalapeños in place of the more traditional mayo, ketchup and pickles.
A slice of red onion or tomato can replace the sliced green onion.
Don’t feel like grilling? To broil, set oven control to broil. Place patties on rack in broiler pan; sprinkle with garlic pepper. Broil with tops about 3 inches from heat about 5 minutes on each side for medium, turning once, until no longer pink in center and juice is clear. Continue as directed.
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