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Grilled Nacho Cheeseburgers

 8 Ratings
3 Comments
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 8
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Fire up the grill and get ready for a zesty burger taste. You won’t wait long; these burgers take only minutes to cook.

Ingredients

8
frozen lean ground beef patties
1/2
to 1 teaspoon garlic pepper
1/2
cup mild or spicy nacho cheese sauce
8
green onions, sliced
8
hamburger buns, split and toasted

Directions

  • 1 Heat coals or gas grill for direct heat.
  • 2 Sprinkle 1 side of each frozen ground beef patty with garlic pepper.
  • 3 Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once. During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty; spread slightly. Cover and grill until cheese sauce begins to melt.
  • 4 Sprinkle with onions. Serve on buns.

Expert Tips

Pass sour cream, salsa and jalapeños in place of the more traditional mayo, ketchup and pickles.

A slice of red onion or tomato can replace the sliced green onion.

Don’t feel like grilling? To broil, set oven control to broil. Place patties on rack in broiler pan; sprinkle with garlic pepper. Broil with tops about 3 inches from heat about 5 minutes on each side for medium, turning once, until no longer pink in center and juice is clear. Continue as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
180
% Daily Value
Total Fat
20 g
20%
Saturated Fat
8 g
8%
Cholesterol
70 mg
70%
Sodium
380 mg
380%
Total Carbohydrate
24 g
24%
Dietary Fiber
2 g
2%
Protein
26 g
26%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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