Grilled Nacho Cheeseburgers

Grilled Nacho Cheeseburgers

Fire up the grill and get ready for a zesty burger taste. You won’t wait long; these burgers take only minutes to cook.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

8

sandwiches

8
frozen lean ground beef patties
1/2
to 1 teaspoon garlic pepper
1/2
cup mild or spicy nacho cheese sauce
8
green onions, sliced
8
hamburger buns, split and toasted
  1. Heat coals or gas grill for direct heat.
  2. Sprinkle 1 side of each frozen ground beef patty with garlic pepper.
  3. Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once. During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty; spread slightly. Cover and grill until cheese sauce begins to melt.
  4. Sprinkle with onions. Serve on buns.
Makes 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Pass sour cream, salsa and jalapeños in place of the more traditional mayo, ketchup and pickles.
Substitution
A slice of red onion or tomato can replace the sliced green onion.
Simplify
Don’t feel like grilling? To broil, set oven control to broil. Place patties on rack in broiler pan; sprinkle with garlic pepper. Broil with tops about 3 inches from heat about 5 minutes on each side for medium, turning once, until no longer pink in center and juice is clear. Continue as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 180 ),
  • Total Fat 20 g
    • (Saturated Fat 8 g,),
  • Cholesterol 70 mg;
  • Sodium 380 mg;
  • Total Carbohydrate 24 g
    • (Dietary Fiber 2 g,
  • Protein 26 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.