Brush mustard over sausages and top with a tangy tomato relish for best-on-the-block grilling.
medium tomatoes, finely chopped (1 1/2 cups)
medium yellow pear tomatoes, finely chopped (1/2 cup)
tablespoon red wine vinegar
teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
cup Dijon mustard
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
fresh sweet Italian sausages or turkey Italian sausages (about 1 1/4 lb)
bratwurst buns, split
Heat gas or charcoal grill. In small bowl, mix relish ingredients; cover and refrigerate until serving.
In another small bowl, mix mustard and oregano; set aside.
Place sausages on grill over medium heat. Cover grill; cook 10 minutes, turning occasionally. Continue grilling 8 to 10 minutes longer, turning and brushing occasionally with mustard mixture, until no longer pink in center. Discard any remaining mustard mixture.
Serve sausages on buns with relish.
If yellow pear tomatoes aren't available, substitute your favorite tomatoes or tomatillos.
If you like spicy food, try using hot Italian sausages.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.