Grilled Mustard Italian Sausages

Grilled Mustard Italian Sausages

Brush mustard over sausages and top with a tangy tomato relish for best-on-the-block grilling.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

6

sandwiches

Two-Tomato Relish
2
medium tomatoes, finely chopped (1 1/2 cups)
2
medium yellow pear tomatoes, finely chopped (1/2 cup)
1
tablespoon red wine vinegar
1
teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
Sandwiches
1/4
cup Dijon mustard
2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
6
fresh sweet Italian sausages or turkey Italian sausages (about 1 1/4 lb)
6
bratwurst buns, split
  1. Heat gas or charcoal grill. In small bowl, mix relish ingredients; cover and refrigerate until serving.
  2. In another small bowl, mix mustard and oregano; set aside.
  3. Place sausages on grill over medium heat. Cover grill; cook 10 minutes, turning occasionally. Continue grilling 8 to 10 minutes longer, turning and brushing occasionally with mustard mixture, until no longer pink in center. Discard any remaining mustard mixture.
  4. Serve sausages on buns with relish.
Makes 6 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If yellow pear tomatoes aren't available, substitute your favorite tomatoes or tomatillos.
Variation
If you like spicy food, try using hot Italian sausages.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 460
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 1530mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.