Grilled Mouth-Watering Barbecued Chicken

Grilled Mouth-Watering Barbecued Chicken

Turn any meal into a picnic with this quick-prep, lip-smackin’ chicken.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

Barbecue Sauce
1
medium onion, finely chopped (1/2 cup)
1
cup ketchup or 1 can (8 oz) tomato sauce
1/2
cup hot water
1/3
cup lemon juice
1
teaspoon salt
1
teaspoon sugar
2
teaspoons paprika
1/2
teaspoon pepper
1
tablespoon Worcestershire sauce
Chicken
1
teaspoon salt
1
teaspoon paprika
1/4
teaspoon pepper
1
cut-up whole chicken (3 to 3 1/2 lb)
  1. Heat gas or charcoal grill. In 1-quart saucepan, heat sauce ingredients over medium heat until boiling, stirring occasionally.
  2. In small bowl, mix 1 teaspoon salt, 1 teaspoon paprika and 1/4 teaspoon pepper. Sprinkle both sides of chicken with salt mixture.
  3. Carefully brush grill rack with vegetable oil. Place chicken skin side up on grill over medium heat. Cover grill; cook 15 minutes.
  4. Turn chicken; brush with barbecue sauce. Cover grill; cook 20 to 25 minutes longer, turning and brushing with sauce, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Brushing the grill rack with vegetable oil helps keep your cooking surface stick-free!
Time Saver
Keep it simple by using 2 cups of store-bought barbecue sauce instead of making your own.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 295
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 4 g,),
  • Cholesterol 85 mg;
  • Sodium 1370 mg;
  • Total Carbohydrate 15 g
    • (Dietary Fiber 1 g,
  • Protein 28 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.