Grilled Mini Burger Kabobs

Here’s a fun and fast way to serve hamburgers for kids or as a hearty appetizer.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

fc197185-a43f-480e-a2d3-fbdf40e55824

Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, finely chopped (1/2 cup)

3: tablespoons Progresso® plain bread crumbs

3: tablespoons grated Parmesan cheese

1: clove garlic, finely chopped

1/2: teaspoon salt

1/4: teaspoon pepper

1: cup tomato sauce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat gas or charcoal grill. In large bowl, mix all ingredients except tomato sauce. Shape mixture into 12 (2-inch) meatballs, then flatten slightly to 3/4-inch-thick patties. On each of 4 (9-inch) metal skewers, thread 3 patties lengthwise, leaving 1-inch space between each.
2 Carefully brush grill rack with oil. Place kabobs on grill over medium-high heat. Cover grill; cook about 10 minutes, turning occasionally, until browned on outside and no longer pink in center.
3 In 1-quart saucepan, heat tomato sauce over medium-high heat, stirring occasionally, until simmering. Serve over kabobs.