Grilled Mini Burger Kabobs

Grilled Mini Burger Kabobs

Here’s a fun and fast way to serve hamburgers for kids or as a hearty appetizer.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
lb lean (at least 80%) ground beef
1
medium onion, finely chopped (1/2 cup)
3
tablespoons Progresso® plain bread crumbs
3
tablespoons grated Parmesan cheese
1
clove garlic, finely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup tomato sauce
  1. Heat gas or charcoal grill. In large bowl, mix all ingredients except tomato sauce. Shape mixture into 12 (2-inch) meatballs, then flatten slightly to 3/4-inch-thick patties. On each of 4 (9-inch) metal skewers, thread 3 patties lengthwise, leaving 1-inch space between each.
  2. Carefully brush grill rack with oil. Place kabobs on grill over medium-high heat. Cover grill; cook about 10 minutes, turning occasionally, until browned on outside and no longer pink in center.
  3. In 1-quart saucepan, heat tomato sauce over medium-high heat, stirring occasionally, until simmering. Serve over kabobs.
Makes 4 servings (3 patties and 1/4 cup sauce each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Deli pasta salad makes a great side for these kabobs.
When you make kabobs, be sure that the pieces on the skewers are of uniform size so they'll cook evenly.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 800mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.