Grilled Mini Barbecue Pizza Wedges

Grilled Mini Barbecue Pizza Wedges

A few minutes of prep keeps you out of the kitchen and outside with guests for a tasty grilled appetizer.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

12

servings

1
package (8 ounces) ready-to-serve Italian pizza crusts (2 crusts)
1/4
cup barbecue sauce
1/2
cup chopped cooked chicken
1
tablespoon chopped red onion
1
cup finely shredded mozzarella cheese (4 ounces)
6
cherry tomatoes, thinly sliced (1/3 cup)
  1. Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Top pizza crusts with remaining ingredients in order given.
  2. Place pizzas over center of charcoal grill or over unheated side of gas grill and over medium heat. Cover and grill 8 to 10 minutes, rotating pizzas occasionally, until cheese is melted and pizzas are hot. Cut each into 6 wedges.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
To make these pizzas easy to transport to the grill, assemble them on a cookie sheet.
Do-Ahead Tip
You can assemble the pizzas 1 to 2 hours ahead. Cover and refrigerate them until it's time to grill.
Variation
Instead of grilling, you can also bake these pizzas in a 450ºF oven for 6 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 200mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.