Grilled Mini Barbecue Pizza Wedges

A few minutes of prep keeps you out of the kitchen and outside with guests for a tasty grilled appetizer.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

Ingredients

1
package (8 ounces) ready-to-serve Italian pizza crusts (2 crusts)
1/4
cup barbecue sauce
1/2
cup chopped cooked chicken
1
tablespoon chopped red onion
1
cup finely shredded mozzarella cheese (4 ounces)
6
cherry tomatoes, thinly sliced (1/3 cup)

  • 1 Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Top pizza crusts with remaining ingredients in order given.
  • 2 Place pizzas over center of charcoal grill or over unheated side of gas grill and over medium heat. Cover and grill 8 to 10 minutes, rotating pizzas occasionally, until cheese is melted and pizzas are hot. Cut each into 6 wedges.

Expert Tips

To make these pizzas easy to transport to the grill, assemble them on a cookie sheet.

You can assemble the pizzas 1 to 2 hours ahead. Cover and refrigerate them until it's time to grill.

Instead of grilling, you can also bake these pizzas in a 450ºF oven for 6 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
200mg
200%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.