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Prep 20min
Total20min
Servings12
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Ingredients
1
package (8 ounces) ready-to-serve Italian pizza crusts (2 crusts)
1/4
cup barbecue sauce
1/2
cup chopped cooked chicken
1
tablespoon chopped red onion
1
cup finely shredded mozzarella cheese (4 ounces)
6
cherry tomatoes, thinly sliced (1/3 cup)
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Steps
1
Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Top pizza crusts with remaining ingredients in order given.
2
Place pizzas over center of charcoal grill or over unheated side of gas grill and over medium heat. Cover and grill 8 to 10 minutes, rotating pizzas occasionally, until cheese is melted and pizzas are hot. Cut each into 6 wedges.
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To make these pizzas easy to transport to the grill, assemble them on a cookie sheet.
You can assemble the pizzas 1 to 2 hours ahead. Cover and refrigerate them until it's time to grill.
Instead of grilling, you can also bake these pizzas in a 450ºF oven for 6 minutes.
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