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Grilled Mexican Fish Packs

Keep fish moist—and cleanup to a minimum—by grilling ingredients in individual foil packets.

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Prep Time 15 min
Total Time 30 min
Servings 6

Ingredients

1 1/2: pounds halibut fillets, 1/2 to 3/4 inch thick

1/4: cup sliced pimiento-stuffed olives

2: teaspoons capers

1: medium tomato, seeded and coarsely chopped (3/4 cup)

3: medium green onions, thinly sliced (3 tablespoons)

1: clove garlic, finely chopped

2: tablespoons lemon juice

1/4: teaspoon salt

1/8: teaspoon pepper

: Lemon wedges

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Directions

1 Heat coals or gas grill for direct heat. If fish fillets are large, cut into 6 serving pieces. Place fish in heavy-duty aluminum foil bag. Mix olives, capers, tomato, onions and garlic; spoon over fish. Drizzle with lemon juice. Sprinkle with salt and pepper. Double-fold open end of bag.
2 Cover and grill bag 5 to 6 inches from medium heat about 15 minutes or until fish flakes easily with fork. Place bag on serving plate. Cut large X across top of packet; fold back foil. Serve fish with lemon wedges.

EXPERT TIPS

Expert Tips

If halibut is not available, use cod or red snapper.

To test fish for doneness, place a fork in the thickest part and gently twist. The fish will flake easily when done.

You can make your own foil packet by placing food on half of an 18x12-inch piece of heavy-duty aluminum foil. Fold other half of foil so edges meet. Seal edges, making a tight 1/2-inch fold; fold again. Allow space on sides for heat circulation and expansion.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 115
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% ),
Cholesterol: 60mg; 60%;
Sodium: 380mg; 380%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 1g 1% ),
Protein: 22g; 22%

% Daily Value*:

Iron: 2%;

Exchanges:

3 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/5/2012 8:29:28 AM REPORT ABUSE amylucy23 said:

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Made this last night with Tilapia. Delicious. Will be making this a lot this summer. I added chopped red pepper. I made the packets in the morning before work and then just had to grill them. Served with rice, warmed corn tortillas, and black beans for a "make your own fish taco" meal. Yum!

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