WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Grilled Mexican Fish Packs

Keep fish moist—and cleanup to a minimum—by grilling ingredients in individual foil packets.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

296668d9-8cb2-47e0-94d0-c88fe11c8fb7

Prep Time 15 min
Total Time 30 min
Servings 6

Ingredients

1 1/2: pounds halibut fillets, 1/2 to 3/4 inch thick

1/4: cup sliced pimiento-stuffed olives

2: teaspoons capers

1: medium tomato, seeded and coarsely chopped (3/4 cup)

3: medium green onions, thinly sliced (3 tablespoons)

1: clove garlic, finely chopped

2: tablespoons lemon juice

1/4: teaspoon salt

1/8: teaspoon pepper

: Lemon wedges

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat coals or gas grill for direct heat. If fish fillets are large, cut into 6 serving pieces. Place fish in heavy-duty aluminum foil bag. Mix olives, capers, tomato, onions and garlic; spoon over fish. Drizzle with lemon juice. Sprinkle with salt and pepper. Double-fold open end of bag.
2 Cover and grill bag 5 to 6 inches from medium heat about 15 minutes or until fish flakes easily with fork. Place bag on serving plate. Cut large X across top of packet; fold back foil. Serve fish with lemon wedges.

EXPERT TIPS

Expert Tips

If halibut is not available, use cod or red snapper.

To test fish for doneness, place a fork in the thickest part and gently twist. The fish will flake easily when done.

You can make your own foil packet by placing food on half of an 18x12-inch piece of heavy-duty aluminum foil. Fold other half of foil so edges meet. Seal edges, making a tight 1/2-inch fold; fold again. Allow space on sides for heat circulation and expansion.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 115
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% ),
Cholesterol: 60mg; 60%;
Sodium: 380mg; 380%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 1g 1% ),
Protein: 22g; 22%

% Daily Value*:

Iron: 2%;

Exchanges:

3 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 6/5/2012 8:29:28 AM REPORT ABUSE amylucy23 said:

Rating:

Made this last night with Tilapia. Delicious. Will be making this a lot this summer. I added chopped red pepper. I made the packets in the morning before work and then just had to grill them. Served with rice, warmed corn tortillas, and black beans for a "make your own fish taco" meal. Yum!

This reply was: Helpful Inspiring