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Prep 30min
Total30min
Servings4
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Ingredients
1
lb ground chicken or turkey
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
4
slices (1 oz each) Monterey Jack cheese
4
hamburger buns, split
1/4
cup guacamole
1/4
cup thick & chunky salsa
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Steps
1
Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
2
Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.
3
Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.
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Skip the fries, and serve these burgers with tortilla chips and a chilled fruit salad. Don't forget the extra salsa!
Lean ground beef is a good choice, too, for these south-of-the-border burgers.
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