Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa.
lb ground chicken or turkey
package (1 oz) Old El Paso™ taco seasoning mix
slices (1 oz each) Monterey Jack cheese
hamburger buns, split
cup Old El Paso™ Thick 'n Chunky salsa
Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.
Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.
Skip the fries, and serve these burgers with tortilla chips and a chilled fruit salad. Don't forget the extra salsa!
Lean ground beef is a good choice, too, for these south-of-the-border burgers.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.