Grilled Mexican Chicken Burgers

Grilled Mexican Chicken Burgers

Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1
lb ground chicken or turkey
1
package (1 oz) Old El Paso® taco seasoning mix
4
slices (1 oz each) Monterey Jack cheese
4
hamburger buns, split
1/4
cup guacamole
1/4
cup Old El Paso® Thick 'n Chunky salsa
  1. Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
  2. Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.
  3. Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Skip the fries, and serve these burgers with tortilla chips and a chilled fruit salad. Don't forget the extra salsa!
Substitution
Lean ground beef is a good choice, too, for these south-of-the-border burgers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 8g,
    • Trans Fat 1/2g),
  • Cholesterol 90mg;
  • Sodium 1420mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.