Grilled Memphis-Style Sliders

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. Do you enjoy Memphis-style pulled pork sandwich topped with coleslaw and BBQ sauce? Then you will love this tasty grilled slider! A delicious taste of the south in a small bite!

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Prep Time 35 min
Total Time 35 min
Servings 8

Ingredients

1: lb lean (at least 80%) ground beef

1 1/2: tablespoons French onion soup mix (dry)

8: mini burger buns (about 2 1/2 inches in diameter), split

2: cups creamy coleslaw (from deli)

: Barbecue sauce

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Directions

1 Heat gas or charcoal grill. In medium bowl, mix ground beef and dry soup mix. Shape into 8 equal patties.
2 Place patties in grill basket; place on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
3 Place patties on bottom halves of buns. Top each immediately with 1/4 cup coleslaw and spoonful of barbecue sauce. Cover with top halves of buns.