Grilled Memphis-Style Sliders

Grilled Memphis-Style Sliders

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. Do you enjoy Memphis-style pulled pork sandwich topped with coleslaw and BBQ sauce? Then you will love this tasty grilled slider! A delicious taste of the south in a small bite!

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

8

sliders

1
lb lean (at least 80%) ground beef
1 1/2
tablespoons French onion soup mix (dry)
8
mini burger buns (about 2 1/2 inches in diameter), split
2
cups creamy coleslaw (from deli)
Barbecue sauce
  1. Heat gas or charcoal grill. In medium bowl, mix ground beef and dry soup mix. Shape into 8 equal patties.
  2. Place patties in grill basket; place on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
  3. Place patties on bottom halves of buns. Top each immediately with 1/4 cup coleslaw and spoonful of barbecue sauce. Cover with top halves of buns.
Makes 8 sliders
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you don’t have French onion soup mix on hand, dried minced onions will work as well.
Any kind of barbecue sauce works great, so experiment with your favorite flavors!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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