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Prep 35min
Total35min
Servings4
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Ingredients
1
medium tomato, chopped (3/4 cup)
1/4
cup crumbled feta cheese (1 ounce)
2
tablespoons chopped kalamata or ripe olives
3
tablespoons chopped fresh basil or oregano leaves
1/4
cup olive or vegetable oil
1/2
teaspoon garlic salt
1/4
teaspoon pepper
4
tuna steaks, 1 inch thick (about 2 pounds)
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Steps
1
In medium bowl, gently toss tomato, cheese, olives and 1 tablespoon of the basil. Cover and refrigerate until serving.
2
Spray grill rack with cooking spray. Heat coals or gas grill for direct heat.
3
In small bowl, mix remaining 2 tablespoons basil, the oil, garlic salt and pepper. Brush mixture over tuna.
4
Grill tuna uncovered 4 inches from medium-high heat 5 minutes. Turn carefully; brush with any remaining oil mixture. Grill 10 to 15 minutes longer or until tuna flakes easily with a fork. Serve topped with tomato mixture.
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For a colorful presentation, use a mix of red and yellow tomatoes with the feta and olives.
Serve with a mixed-greens salad and warm pita bread.
Kalamata olives are Greek olives with a dark eggplant color and rich fruity flavor. They come packed in olive oil or vinegar.
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