Grilled tuna touches the Mediterranean with tomato, olives and basil.
SAVE ON THIS RECIPE!
For a colorful presentation, use a mix of red and yellow tomatoes with the feta and olives.
Serve with a mixed-greens salad and warm pita bread.
Kalamata olives are Greek olives with a dark eggplant color and rich fruity flavor. They come packed in olive oil or vinegar.
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