Grilled Mediterranean Tilapia Packets

Blogger Sarah W. Caron from Sarah's Cucina Bella shares an easy recipe for grilled tilapia.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

cup grape tomatoes, halved

cup artichoke hearts, chopped

1/2

cup pitted kalamata olives, halved

tilapia fillets, rinsed

Salt and pepper, if desired

Lemon wedges

Heat gas or charcoal grill. In medium bowl, stir together tomatoes, artichoke hearts and olives; set aside.
Cut 2 (18-inch-long) sheets of heavy-duty foil. Place 1 tilapia fillet in center of each sheet. Spoon tomato mixture evenly over tilapia. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets on grill over medium heat. Cover grill; cook 20 minutes or until fish flakes easily with fork.
Open packets carefully. Sprinkle salt and pepper over top; serve with lemon wedges.

Makes 2 servings

The tomato mixture can be prepared in advance.

If desired, add 1 tablespoon of finely chopped fresh oregano leaves to the packets before cooking.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.