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Grilled Mediterranean Tilapia Foil Packs

 1 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 2

We filled foil packets with tilapia fillets, grape tomatoes, chopped artichoke hearts and Kalamata olives, then grilled them over medium heat for an easy, dirty-dish-busting meal that's ready in 30 minutes.

Sarah Caron Recipe by Sarah Caron
April 30, 2015

Ingredients

1
cup grape tomatoes, halved
1
cup artichoke hearts, chopped
1/2
cup pitted kalamata olives, halved
2
tilapia fillets, rinsed
Salt and pepper, if desired
Lemon wedges

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  • 1 Heat gas or charcoal grill. In medium bowl, stir together tomatoes, artichoke hearts and olives; set aside.
  • 2 Cut 2 (18-inch-long) sheets of heavy-duty foil. Place 1 tilapia fillet in center of each sheet. Spoon tomato mixture evenly over tilapia. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3 Place packets on grill over medium heat. Cover grill; cook 20 minutes or until fish flakes easily with fork.
  • 4 Open packets carefully. Sprinkle salt and pepper over top; serve with lemon wedges.

Expert Tips

The tomato mixture can be prepared in advance.

If desired, add 1 tablespoon of finely chopped fresh oregano leaves to the packets before cooking.

Nutrition Information

No nutrition information available for this recipe.

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