Grilled Mediterranean Tilapia Packets

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Blogger Sarah W. Caron from Sarah's Cucina Bella shares an easy recipe for grilled tilapia.

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 2

1: cup grape tomatoes, halved

1: cup artichoke hearts, chopped

1/2: cup pitted kalamata olives, halved

2: tilapia fillets, rinsed

: Salt and pepper, if desired

: Lemon wedges

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1 Heat gas or charcoal grill. In medium bowl, stir together tomatoes, artichoke hearts and olives; set aside.
2 Cut 2 (18-inch-long) sheets of heavy-duty foil. Place 1 tilapia fillet in center of each sheet. Spoon tomato mixture evenly over tilapia. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3 Place packets on grill over medium heat. Cover grill; cook 20 minutes or until fish flakes easily with fork.
4 Open packets carefully. Sprinkle salt and pepper over top; serve with lemon wedges.

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Expert Tips

The tomato mixture can be prepared in advance.

If desired, add 1 tablespoon of finely chopped fresh oregano leaves to the packets before cooking.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 6/16/2012 12:32:45 PM REPORT ABUSE SalenaGrace said:

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My husband loved this! It was so easy to make and to him it was gourmet. I used marinated artichoke hearts and poured some of the juice on the fish before grilling.

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