We filled foil packets with tilapia fillets, grape tomatoes, chopped artichoke hearts and Kalamata olives, then grilled them over medium heat for an easy, dirty-dish-busting meal that's ready in 30 minutes.
SAVE ON THIS RECIPE!
The tomato mixture can be prepared in advance.
If desired, add 1 tablespoon of finely chopped fresh oregano leaves to the packets before cooking.
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