Grilled Mediterranean Sliders

Grilled Mediterranean Sliders

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. They might be tiny, but these little grilled sliders burst with Mediterranean flavors.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

8

sliders

1/2
cup crumbled feta cheese (2 oz)
1/4
cup sliced ripe olives
1/4
cup Greek vinaigrette dressing
1
lb lean (at least 80%) ground beef
1
teaspoon dried oregano leaves
8
mini burger buns (about 2 1/2 inches in diameter), split
Hummus, if desired
  1. Heat gas or charcoal grill. In small bowl, mix 1/4 cup of the cheese, the olives and vinaigrette dressing; cover and refrigerate.
  2. In medium bowl, mix ground beef, oregano and remaining 1/4 cup of cheese. Shape into 8 equal patties.
  3. Place patties in grill basket; place on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
  4. Place patties on bottom halves of buns. Top each with small spoonful of cheese mixture. Spread spoonful of hummus on top half of each bun; arrange bun halves over cheese mixture.
Makes 8 sliders
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can make these patties ahead. Just cover and refrigerate until ready to grill.
Have extra feta-cheese topping? Eat with tortilla chips or pita bread for a yummy side dish or appetizer.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.