Fun and tasty! A rosemary-lemon marinade gives these grilled kabobs loads of flavor.
SAVE ON THIS RECIPE!
Toss cooked rosamarina (orzo) pasta with chopped fresh herbs (thyme, oregano or marjoram) for a delicious side dish.
For brilliant green asparagus, plunge the asparagus into boiling water, then into ice water and onto paper towels to drain before grilling.
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