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Prep 55min
Total55min
Servings6
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Ingredients
1/2
cup ketchup
1
tablespoon honey
1
teaspoon Worcestershire sauce
1
teaspoon garlic salt
1
teaspoon pepper
1
egg
1
small onion, finely chopped (1/4 cup)
3/4
cup Progresso™ plain bread crumbs
1 1/2
lb lean (at least 80%) ground beef
6
slices bacon
6
slices crusty white bread, if desired
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Steps
1
Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
2
In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
3
Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
4
Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Serve on bread.
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These patties taste great on their own, but you may want to try serving them between bread slices as a sandwich.
If you spray your measuring tablespoon with cooking spray, the honey won't stick to the spoon.
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