Grilled Meat Loaf Meal Packs

Grilled Meat Loaf Meal  Packs

Dinner's in an easy-to-assemble packet! Grill meat, potatoes and carrots for a satisfying meal.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

6

servings

1 1/2
lb lean (at least 80%) ground beef
1
package (1 oz) onion recipe and dip soup mix (from 2-oz box)
1
egg
3/4
cup milk
1/2
cup Progresso® plain bread crumbs
1/3
cup ketchup
1
bag (1 lb 4 oz) refrigerated new potato wedges
3
cups ready-to-eat baby-cut carrots
Fresh parsley, if desired
  1. Heat gas or charcoal grill. Cut 6 (18x10-inch) sheets of heavy-duty foil; spray with cooking spray. In medium bowl, mix beef, dry soup mix, egg, milk and bread crumbs. Shape into 6 loaves, 4x2 1/2x1 inch. Place 1 loaf on each foil sheet; top each with about 1 tablespoon of the ketchup. Place about 1/2 cup potatoes and 1/2 cup carrots around each loaf.
  2. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  3. Place packets on grill. Cover grill; cook over medium heat 25 to 30 minutes, rotating packets 1/2 turn after 15 minutes, until vegetables are tender and meat thermometer inserted in center of loaves reads 160┬║F. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Garnish with parsley.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Fresh new potatoes, cut into wedges, can be used instead of the refrigerated potatoes. Because the refrigerated potatoes are partially cooked, microwave the fresh ones for 4 to 6 minutes before adding them to the packets.
Do-Ahead
Make these packets up to 24 hours in advance. Pop them on the grill when you are ready to eat.
Serve With
Although these hearty packets can be a complete meal, a crisp mixed-greens salad would be a nice addition.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 110mg;
  • Sodium 850mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 5g,
    • Sugars 12g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.