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Grilled Margherita Pizza
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-
Prep
25
min
-
Total
25
min
-
Servings
9
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Ingredients
-
2
cloves garlic, finely chopped
-
1
teaspoon olive or vegetable oil
-
1
teaspoon dried oregano leaves
-
1
package (14 oz) prebaked original Italian pizza crust (12 inch)
-
1
medium roma (plum) tomato, thinly sliced
-
2
tablespoons coarsely chopped fresh basil leaves
-
1
cup finely shredded Italian cheese blend (4 oz)
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Steps
-
1
Heat coals or gas grill for direct heat. In small bowl, mix garlic, oil and oregano; brush over pizza crust. Top with tomato, basil and cheese.
-
2
Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
-
3
Cut pizza into 36 squares. Serve immediately.
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-
Finely shredded mozzarella cheese can be used instead of the Italian blend.
-
To bake the pizza, heat oven to 450°F. Bake on an ungreased cookie sheet for 8 to 10 minutes.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 340mg
- 14%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 8g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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