Grilled Margherita Pizza

Grilled Margherita Pizza

Top a prebaked pizza crust with tomato, cheese and herbs for an Italian favorite that's ready in less than 30 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

9

servings

2
cloves garlic, finely chopped
1
teaspoon olive or vegetable oil
1
teaspoon dried oregano leaves
1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1
medium roma (plum) tomato, thinly sliced
2
tablespoons coarsely chopped fresh basil leaves
1
cup finely shredded Italian cheese blend (4 oz)
  1. Heat coals or gas grill for direct heat. In small bowl, mix garlic, oil and oregano; brush over pizza crust. Top with tomato, basil and cheese.
  2. Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
  3. Cut pizza into 36 squares. Serve immediately.
Makes 9 servings (4 pieces each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Finely shredded mozzarella cheese can be used instead of the Italian blend.
To bake the pizza, heat oven to 450°F. Bake on an ungreased cookie sheet for 8 to 10 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 340mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.