Reviews & Comments

(33 Ratings)

33 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Grilled Margarita Chicken

When enjoying margaritas, use a bit of the mix to marinate cut-up chicken. It's tart and refreshing!

Prep: 10 MinTotal:

1 - 4 of 4 Reviews

Posted 9/3/2010 9:04:18 AM REPORT ABUSE jeanieray said:

Rating:

We keep making this recipe over and over again. It's easy and delicious! My husband and I both love the grilled margarita chicken! Thank you Betty Crocker!

This reply was: Helpful Inspiring

Posted 6/19/2010 5:01:07 PM REPORT ABUSE In_Greensboro_NC said:

Rating:

This chicken was totally awesome. Being a garlic lover, I did add more garlic, but I would recommend this recipe to anyone, and everyone! To do it faster, I used two packages of boneless, skinless, chicken thighs. A true culinary delight.

This reply was: Helpful Inspiring

Posted 5/10/2010 5:33:18 PM REPORT ABUSE Buster King said:

Rating:

I added a bit more garlic (used already minced garlic) and lime juice, and used sugar free margarita mix. Also, instead of doing a whole chicken, I used boneless, skinless thighs (our family's favorite). They came out so AWESOME! I did not baste while grilling as I thought using the raw chicken marinade might contaminate the cooked chicken. This is sooooo good. Very light and refreshing. Will make again!

This reply was: Helpful Inspiring