Grilled Margarita Chicken with Yogurt Sauce

Grilled Margarita Chicken with Yogurt Sauce

What's new with chicken? Marinate it, grill it and top it with a creamy yogurt sauce.

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

4

servings

4
boneless skinless chicken breasts (about 1 1/4 lb)
1/4
cup margarita mix
1
tablespoon grated lime peel
1
container (6 oz) Yoplait® Light Key lime pie yogurt
1
teaspoon grated lime peel
4
lime slices
  1. In large bowl, place chicken breasts; add margarita mix and 1 tablespoon lime peel. Cover; refrigerate 30 minutes to marinate chicken.
  2. Heat gas or charcoal grill. Drain chicken; place on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning and brushing with marinade 2 to 3 times, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Discard any remaining marinade.
  3. In small bowl, mix yogurt and lime peel. Serve chicken topped with yogurt mixture and lime slices.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with garlic French bread and a simple green salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 100mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.