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Grilled Margarita Chicken Salad

In the mood for a little olé? Strawberries, mango, avocado, cilantro and an alcohol-free margarita dressing blend with tender sliced chicken breasts and fresh greens for a simple Southwest-style salad.

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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

1/2
cup frozen (thawed) nonalcoholic margarita mix
1/4
cup olive or vegetable oil
2
tablespoons white wine vinegar
4
boneless skinless chicken breasts (1 1/4 lb)
6
cups bite-size pieces assorted salad greens
1
cup sliced strawberries
1
medium mango, peeled, pitted and sliced
1
medium avocado, peeled, pitted and sliced
1/4
cup chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat. To make dressing, in small bowl, stir margarita mix, oil and vinegar with wire whisk until well blended. Measure 1/4 cup dressing for basting chicken; reserve remaining dressing for serving.
  • 2 Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing occasionally with 1/4 cup dressing, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • 3 Cut chicken into slices. In large bowl, toss salad greens, chicken and strawberries; divide among 4 plates. Arrange mango and avocado around each salad. Sprinkle with cilantro. Drizzle with reserved dressing.

Grilled Margarita Chicken Salad

EXPERT TIPS

Expert Tips

Prepare the dressing up to a week ahead, and store it in a covered container in the refrigerator.

This salad is perfect for a summer luncheon after golfing or for a bridal shower. Serve with blueberry muffins or corn bread and lemonade.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
225 ),
% Daily Value
Total Fat
25 g
25 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
75 mg
75 %;
Sodium
90 mg
90 %;
Total Carbohydrate
35 g
35 %
(Dietary Fiber
6 g
6 %
),
Protein
29 g
29 %
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
100%;
Calcium
6%;
Iron
14%;
Exchanges:
2 Fruit; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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