Grilled Maple-Mustard Ham Steak

Grilled Maple-Mustard Ham Steak

Snappy grilled ham steak - perfect for a main course that can be ready in 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1/3
cup maple-flavored syrup
1
tablespoon yellow mustard
2
medium green onions, sliced (2 tablespoons)
1
ham steak, 1/2 inch thick (about 1 1/4 lb)
  1. Heat gas or charcoal grill. In small bowl, mix syrup, mustard and onions. Reserve 3 tablespoons syrup mixture in separate small microwavable bowl. Brush remaining mixture on ham.
  2. Place ham on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until browned. Microwave reserved syrup mixture uncovered on High 20 to 30 seconds or until hot. Place ham on serving platter; pour syrup mixture over ham.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ham steaks, also called ham slices, are a terrific item to keep on hand for quick meals. They don’t need to be gussied up, but this maple syrup and mustard glaze with a little hit of onion really hits the spot.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 1880mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.