Steak dinner made ready in 20 minutes! Enjoy this luscious grilled ham served with a mango and cloves sauce – a tropical twist to your meal!
tablespoon packed brown sugar
tablespoon butter or margarine
Dash ground cloves
cup refrigerated sliced mango (from 1 lb 8-oz jar), cut into desired thickness
ham steak, 1/2 inch thick (about 1 1/4 lb)
lime, cut into wedges
Heat gas or charcoal grill. In 1-quart saucepan, cook brown sugar, butter, cloves and mango over medium heat about 5 minutes, stirring occasionally, until mango is hot. Remove from heat; cover to keep warm.
Place ham on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until thoroughly heated.
Spoon mango sauce over ham. Garnish with lime wedges.
Mango adds a tropical, sweet flavor that tastes great with salty ham. If fresh mangoes are in season, feel free to use them. Papaya, peaches or nectarines are a good substitute.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.