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Prep 35min
Total35min
Servings4
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Ingredients
4
teaspoons chopped fresh thyme leaves
1
teaspoon freshly grated lemon zest
1
teaspoon garlic salt
1/2
teaspoon pepper
4
boneless skinless chicken breasts (6 to 8 oz each)
2
teaspoons vegetable oil
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Steps
1
Heat gas or charcoal grill. In small bowl, mix thyme, lemon, garlic salt and pepper. Coat both sides of chicken with oil, then rub with thyme mixture.
2
Place chicken on grill over medium heat. Cover grill; cook 12 to 17 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F in center). Garnish with additional fresh thyme if desired.
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Use 1/2 teaspoon dried thyme leaves in place of the fresh thyme.
Serve with a mixed greens and sliced strawberry salad, crusty herb bread and tall glasses of iced tea.
No grill? No problem! This recipe can be made on your stove-top with a grill pan.