Reviews & Comments

I made this dish last night, and everyone asked for seconds:-)

My husband is a very picky eater and he loved this chicken. In his words, "I don't want it ever to end". Personally, I didn't think it was a big deal except that it was super easy and fast. I also used the 1 tsp of dried thyme and 1/2 tsp of dried lemon peel. I used only one tsp of Garlic Salt and subsituted one tsp of Garlic Pepper in place of the pepper. It was very moist.

A great way to use boneless chicken breasts with lots of flavor and very tender. I rubbed the ingredients onto the chicken in a big bowl. The mix contains lemon zest which is really a very dryish paste, and combined with the thyme, there is every reason to consider this more of a rub than a marinade. The flavor is very light and mild and not overpowering. I would have liked a little more flavor though. I'm not a huge chicken breast person but I liked it. My husband liked it more. I think he felt for chicken breasts, it's easy to be bored. We had this with the Green Beans with Browned Butter recipe also on Betty Crocker.com. Fresh and healthy, the whole thing took just 30 minutes to make and we got to cook together, which I love.

Fabulous fresh off the grill! However it does not reheat well so make only enough for the one sitting.

Great, light dish for a late dinner. I made it on the stovetop with a little olive oil sprayed in the pan, instead of grilling. Went wonderfully with french cut green beans.