Posted 7/6/2008 3:54:08 PM
A great way to use boneless chicken breasts with lots of flavor and very tender. I rubbed the ingredients onto the chicken in a big bowl. The mix contains lemon zest which is really a very dryish paste, and combined with the thyme, there is every reason to consider this more of a rub than a marinade. The flavor is very light and mild and not overpowering. I would have liked a little more flavor though. I'm not a huge chicken breast person but I liked it. My husband liked it more. I think he felt for chicken breasts, it's easy to be bored. We had this with the Green Beans with Browned Butter recipe also on Betty Crocker.com. Fresh and healthy, the whole thing took just 30 minutes to make and we got to cook together, which I love.