Grilled Lemon-Rosemary Chicken

Grilled Lemon-Rosemary Chicken

Looking for a tangy dinner recipe? Then check out this grilled chicken marinated with lemon-pepper seasoning, rosemary leaves and honey – a scrumptious meal.

Prep Time

50

Minutes

Total Time

1:50

Hr:Mins

Makes

8

servings

2/3
cup olive oil
1/4
cup chopped fresh rosemary leaves
4
teaspoons grated lemon peel
1/2
teaspoon garlic salt
1/2
teaspoon lemon-pepper seasoning
1/3
cup fresh lemon juice
2
tablespoons honey
4
cloves garlic, finely chopped
4 1/2
to 5 lb chicken pieces (breasts, legs, thighs)
  1. In large bowl or resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat. Cover bowl or seal bag; refrigerate at least 1 hour or up to 4 hours to marinate.
  2. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin side down, on grill over medium heat. Cook 10 minutes.
  3. Brush chicken with marinade; turn chicken. Cook 20 to 30 minutes longer, turning and brushing frequently with marinade, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs). Discard any remaining marinade.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 110mg;
  • Sodium 140mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.