Grilled Lemon-Pepper Pork Tenderloin

Grilled Lemon-Pepper Pork Tenderloin

Just season and grill, this main dish is done in half an hour.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

1
teaspoon grated lemon peel
1/2
teaspoon seasoned salt
1/2
teaspoon coarse ground pepper
1/2
teaspoon paprika
1/4
teaspoon dried thyme or marjoram leaves
2
pork tenderloins (about 3/4 lb each)
2
teaspoons olive or vegetable oil
  1. Heat coals or gas grill for direct heat. In small bowl, mix all ingredients except pork and oil. Brush oil over all sides of pork. Rub lemon peel mixture over pork.
  2. Cover and grill pork over medium-low heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
  3. Remove pork from grill; cover with foil. Let stand 5 to 10 minutes before slicing.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How To
Grilled Veggies pairs perfectly with this tenderloin because the vegetables can cook alongside the pork.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 160mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.