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Grilled Kielbasa and Cabbage

Precooked sausage and prepared coleslaw mix make this a good 'n easy griller's treat.

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 (6) 3 Reviews
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  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
pound fully cooked kielbasa sausage (1 ring)
3
cups coleslaw mix (8 ounces)
1/2
medium green bell pepper, cut into 1-inch pieces
1/2
teaspoon celery seed
1/2
teaspoon salt
1/8
teaspoon pepper
1
tablespoon butter or margarine
3
tablespoons water
Bratwurst buns, split, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat.
  • 2 Place sausage ring in 8-inch square aluminum foil pan. Mix coleslaw mix, bell pepper, celery seed, salt and pepper. Mound cabbage mixture in center of sausage ring. Dot with butter; sprinkle with water. Cover with aluminum foil, sealing edges securely.
  • 3 Cover and grill pan 4 to 6 inches from medium heat 15 to 20 minutes or until coleslaw mixture is crisp-tender and sausage is hot.
  • 4 Cut sausage into 4 pieces. Serve sausage and coleslaw mixture on buns.

EXPERT TIPS

Expert Tips

What the heck is kielbasa? Well, it's also known as Polish sausage, and it's usually made out of pork, sometimes with beef added. It's generally sold smoked and precooked.

For a lighter edge, look for reduced-fat sausage and low-calorie brat buns--they still taste great, and every little bit helps the ol' waistline.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
305 ),
% Daily Value
Total Fat
34 g
34 %
(Saturated Fat
13 g,
13 %
),
Cholesterol
70 mg
70 %;
Sodium
1470 mg
1470 %;
Total Carbohydrate
8 g
8 %
(Dietary Fiber
1 g
1 %
),
Protein
14 g
14 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
24%;
Calcium
4%;
Iron
8%;
Exchanges:
2 Vegetable; 1 1/2 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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