Grilled Kale, Fig and Apple Salad

Blogger Cheri Liefeld of Adventures in the Kitchen grills up a Kale and Apple Salad.

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

Apple Vinaigrette

2/3: cup olive oil

1/2: cup apple cider vinegar

1/3: cup honey

1: tablespoon balsamic vinegar

1/2: teaspoon salt

1/4: teaspoon freshly ground black pepper

Salad

2: bunches fresh kale

1: small head radicchio, halved

4: figs, halved

2: apples, sliced

2: teaspoons olive oil

1: teaspoon balsamic vinegar

1/4: cup hazelnuts, toasted, chopped

4: oz goat cheese, crumbled

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Directions

1 Heat gas or charcoal grill.
2 In blender, place Apple Vinaigrette ingredients. Cover; blend until thoroughly mixed. Set aside.
3 Immerse kale leaves in saucepan of boiling water; cook 3 minutes. Remove kale; dry on paper towels.
4 In large bowl, toss kale, radicchio, figs and apples with 2 teaspoons olive oil and 1 teaspoon balsamic vinegar.
5 Using tongs, place kale leaves, radicchio halves, figs and apples on grill over medium heat. Cook kale and radicchio about 2 minutes or until edges are charred, turning once; cook figs and apples 3 to 5 minutes.
6 Remove kale leaves from grill; arrange on serving platter. Chop radicchio; sprinkle over kale. Top with figs and apples. Sprinkle with hazelnuts and cheese. Serve salad with vinaigrette on the side.