Grilled Juicy Burgers

Grilled Juicy Burgers

Progresso® Italian style bread crumbs provide a simple addition to these grilled juicy beef burgers. Dinner ready in just 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

1
egg
1
lb lean (at least 80%) ground beef
1/4
cup Progresso® Italian style bread crumbs
1/4
cup milk
1
teaspoon dried minced onion
1/2
teaspoon salt
1/8
teaspoon pepper
4
burger buns, split
  1. Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  2. Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  3. If desired, toast cut sides of buns during last minute of cooking time. Serve patties in toasted buns with desired condiments.
Makes 4 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 370
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 125mg;
  • Sodium 690mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.