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Grilled Juicy Burgers

Progresso® Italian style bread crumbs provide a simple addition to these grilled juicy beef burgers. Dinner ready in just 20 minutes!

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 14%

3 Stars

2 Stars 14%

1 Stars 14%

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: egg

1: lb lean (at least 80%) ground beef

1/4: cup Progresso® Italian style bread crumbs

1/4: cup milk

1: teaspoon dried minced onion

1/2: teaspoon salt

1/8: teaspoon pepper

4: burger buns, split

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Directions

1 Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
2 Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3 If desired, toast cut sides of buns during last minute of cooking time. Serve patties in toasted buns with desired condiments.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 370
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 125mg; 125%;
Sodium: 690mg; 690%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 2/16/2012 8:31:47 PM REPORT ABUSE AzBreesyGirl said:

Rating:

Delicious doesn't even begin to describe these burgers. Juicy, tender, and amazing flavor. I cooked a little longer because I like my burgers well done, but the extra time in no way compromised the tender juiciness of the patties. A new favorite, for sure.

This reply was: Helpful Inspiring

Posted 10/21/2010 9:12:23 PM REPORT ABUSE Nihal_82 said:

Rating:

Best burger i ever ate.. so many variations can be done with it depending on your taste

This reply was: Helpful Inspiring

Posted 8/12/2010 7:25:03 PM REPORT ABUSE dannyboy6907 said:

Rating:

I have never tried making patties with bread crumbs before and it sounded promising. This recipe is very simple to follow and the results were delicious. These burgers are indeed juicy. We made ours outside on the grill and man, they went fast. The only changes I made was substituted the onion for onion powder(I had no onion), and then I made the paddies 3/4 to 1 inch thick.

This reply was: Helpful Inspiring