Grilled Jamaican Turkey

Grilled Jamaican Turkey

Down in Jamaica, the sun is hot and so is the food! Enjoy this tamed version just the same!

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

2

servings

1
tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
1
teaspoon ground allspice
1/4
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/4
teaspoon black pepper
1/8
teaspoon ground red pepper (cayenne)
1
pound turkey breast tenderloins
1
small onion, sliced
1
medium green bell pepper, sliced
1/4
cup mango chutney
  1. Heat coals or gas grill for direct heat. Spray 9-inch length of aluminum foil with cooking spray. Mix thyme, allspice, cinnamon, nutmeg, black pepper and red pepper; rub on both sides of turkey. Place turkey on foil; top with onion and bell pepper. Cover with another 9-inch length of foil; fold edges together to seal packet.
  2. Grill packet 4 inches from medium heat 20 minutes. Open packet. Remove turkey; keep vegetable mixture warm. Grill turkey 4 to 5 minutes longer or until outside is brown and juices are no longer pink when center is cut. Cut tenderloin in half. Reserve half the turkey for Turkey-Brown Rice Pilaf. Turkey-Brown Rice Pilaf Thinly slice remaining turkey. Top with vegetable mixture and chutney.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
This main dish pairs nicely with iced tea and a crisp salad.
Special Touch
Make and serve Pear-Cranberry Chutney for a special homemade option to a purchased chutney. Use mangoes for the pears if you’d like.
Planned Overs Tip
Leftovers? Find another night’s dinner or tomorrow’s lunch when you make Turkey-Brown Rice Pilaf

Nutrition Information:

1 Serving (1 Serving)
  • Calories 175
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 1 g,),
  • Cholesterol 65 mg;
  • Sodium 75 mg;
  • Total Carbohydrate 16 g
    • (Dietary Fiber 2 g,
  • Protein 27 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fruit;
    • 2 Vegetable;
    • 3 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.